西安名吃是美國最正宗的陜西小吃店，2005年肇端于法拉盛，價格極為低廉，在華人群體和非華人群體內(nèi)均廣受好評，上過美國電視制作人安德魯·席莫和安東尼·波登的節(jié)目。飯點去永遠需要排隊，目前已在紐約開出12家分店。

店名：西安名吃（Xi’an Famous Foods）

坐標：法拉盛、曼哈頓、布魯克林等
消費水平：10美元以下
總評價：四星（1324人點評）
明星菜品：褲帶面、biangbiang面、臘汁肉夾白吉饃
簡介：西安名吃是美國最正宗的陜西小吃店，2005年肇端于法拉盛，價格極為低廉，在華人群體和非華人群體內(nèi)均廣受好評，上過美國電視制作人安德魯·席莫和安東尼·波登的節(jié)目。飯點去永遠需要排隊，目前已在紐約開出12家分店。

評論翻譯

原創(chuàng)翻譯：龍騰網(wǎng) http://www.ltaaa.com

1、【三星】3.0 star rating3/18/2018，加拿大，男
Decent place to get some fresh spicynoodles.  I ordered the N2 which is thespicy beef noodles and it was pretty good. I got it mildly spicy and really that was just a hint of spicy.  They give you a pretty good portion ofnoodles but they cheaped out on the beef. There were only a few small pieces of beef in the dish.  Overall it was pretty tasty.

是個吃新鮮辣味面條的好地方。我點的是N2也就是辣味牛肉面，它相當好吃。我要求微辣，結(jié)果真的只有一點點辣。他們上的面條份量很良心，但他們在牛肉上省錢。碗里只有小小的幾片牛肉?？傮w而言它很美味。

2、【四星】4/16/2018，達拉斯，女
I've had some share of hand pulled noodles,with the flat variety being my favorite, and these were the noodles I didn'tknow I needed in my life.

我吃過一些手拉面，寬扁的那種（褲帶面）是我的最愛，而且以前我不曉得我會在人生中對這些面條有需求。

The seating area is cramped and not exactlyspacious for my all-American Pat Baby, but the busy feel and overall quality offood makes you feel like you are not in NYC at all.

座位區(qū)挺狹小的，而且對我的美國寶寶來說也不夠?qū)挸ǎ泵Φ母杏X和食物總體上的品質(zhì)，會讓你感覺自己根本不在紐約城。

I know the cumin lamb is pretty popular,but I just love spicy beef noodle soup. I have to get it if it's on a menu to at least try and see where itranks in my list.  This one made it tothe top and I'm still dreaming of the delicious flat noodles and irresistibletingle on my lips and tongue.  

我知道孜然羊肉特別火，但我只是喜歡辣味牛肉面湯。如果它在菜單上我就一定要點它吃，至少要試試看在我自己的榜單里它能排上怎樣的名次。這一家的登頂了，而且我仍然向往著那種美味的寬面，以及對唇舌不可抗拒的刺激。

It wasn't just the beef noodle soup on itsown now.  At first I thought it was justa "okay, I recognize you" kind of flavor.  Then, I noticed there was a large bottle ofblack vinegar near the pickup window.  Iput a few squirts in...and then a few more..."OKAY, I SEE YOU".

現(xiàn)在它已經(jīng)不僅是牛肉面湯本身了。一開始我想的只是“好吧，我能認出你”這種味道。之后我注意到，在窗口邊上有一大瓶黑色的醋。我澆了一些，然后又多澆了一些...這就變成了：“好吧，我懂你了”。

Now it was this savory and tangy purse-your-lips-with-your-eyes-closedkind of taste.  I couldn't get enough ofthe soup and I was already in love with the bite of the flat noodles.  Pat Baby ordered the soupless version and hewas equally pleased with the spicy sauce. The seemingly endless amount of flat noodles captivated us as we ate,and ate, and ate to our black hearts content.

它有著那種可口且香味撲鼻、讓你閉上眼撅嘴的那種味道。湯我怎么也喝不夠，而且我已經(jīng)愛上了那口寬面。我的寶寶點了無湯的版本，他也同樣喜歡辣醬。在我們吃的時候，瞧著似乎無盡的寬面迷住了我們，因為我們一直吃到了盆滿缽滿的程度。

For the price and quality of food, it isdefinitely a meal worth standing in line for on a chilly NY day.

因其價格和食物的品質(zhì)，這都是值得在紐約的一個寒冷的日子里排隊等候的一餐。

3、【五星】5.0 star rating1/17/2018 皇后區(qū)，男
I haven't been here but I was bought somefood from here by a co worker so the review is really only for the food.
I had the spicy beef noodles. Delicious isthe only word for it. Spicy but not over the top and the noodles are great. Notthe traditional spaghetti noodles but thicker. Apparently the noodles are handmade. You can definitely taste the difference.
Im definitely coming back here soon

我還沒來過這里，但這里的食物有個同事帶給我吃過，所以評論僅針對食物。
我吃了辣味牛肉面。美味是可以給它的唯一詞匯。辣但不過分，而且面條很贊。不是那種傳統(tǒng)的意面，要更厚一些。很明顯面條是手工制作的。你絕對能吃出區(qū)別。
我絕對會很快再回來的。

4、【五星】4/30/2018 紐約，男
Xi'an is fantastic and really hits the spotif you're looking for some spicy noodles (sidenote: also great hangoverfood!).  I've been to 3 locations (UES,Harold Square & this one), all have been great experiences.. this midtownlocation will definitely get busy and packed during the lunch hour from theworking crowd, so keep that in mind.  Nowon to the food.. my favorite item is the Spicy Tingly Beef (pictured).  The Lamb/Oxtail are also good, but the beefreally melts in your mouth and is too good to pass up imo.  I've had the dumplings and they were good butnot great.. the entree is a good size and usually leaves me full.  Definitely consider this part of my mainlunch rotation and will be back soon!

如果你在尋找某種辣味面條（也是很棒的解酒食物），陜西名吃很不可思議而且真的很合胃口。我已經(jīng)去過3家分店了，都得到了很棒的體驗。這家位于市中心的店，在午飯時間因為上下班的人流絕對會變得非常忙碌且擁擠，記住這一點。現(xiàn)在談?wù)勈澄?，我最喜歡的一樣是麻辣牛肉。羊肉面和牛尾面也很好，但這牛肉真的會在你的口中融化，在我看來它好到不能錯過。我已經(jīng)吃過餃子了，它們挺好的但沒有說特別棒...主菜的量很良心而且總是能把我喂飽。絕對會考慮把這家作為我吃午餐的主要輪流站點，很快會再來噠！

5、【四星】4.0 star rating9/11/2017，曼哈頓
This time we tried both of the burgers,pork and lamb. I was peckish and my friend was kind of hungry, making it theperfect amount of food for us.

這次兩種漢堡（肉夾饃）我們都試了，豬肉的和羊肉的。我是空腹，而我朋友有點餓，這就使這些食物的量完美匹配上了我們。

The lamb burger was no doubt better thanthe pork. Each bite was bursting with flavor! Not to mention it also had moremeat. My friend said the pork one reminded him of Chinese carnitas because ofall the fat and oil dripping from it. Also, the pork to bread ratio was off -at first bite you can taste the flavors of the pork, then as you keep chewingit becomes bready and bland.
I'll definitely be coming back for morelamb!

羊肉夾白吉饃毫無疑問比豬肉的好。每咬一口香味都在口中爆射！更不用提它里面的肉也放得更多。我朋友說豬肉的讓他想起中國的肉絲，就因為里面所有的肥肉和往下滴落的油脂。還有就是，豬肉和饃的比例是不均的，第一口你能嘗到肉味，然后當你開始咀嚼，它會變成饃的口感，也會變淡。
我絕對會回來吃更多的羊肉夾白吉饃的！

6、【五星】5.0 star rating4/24/2018，奧蘭多
I daydream about these noodles. I oftenconsider flying to Manhattan for the day just to eat them.

我在白天也會空想這些面條。我常想著飛去曼哈頓過一天，就是為了吃到它們。

（譯注：此人住在佛羅里達）

7、【五星】5.0 star rating5/2/2018，內(nèi)華達州
Yes a thousand times YES!!! You must go.
I don't like lamb, never have. But here Iwanted to try what everyone loved the most so I had it. Oh my god!!!! I wantedmore. The flavor is so spicy and tasty. The noodles are so good. I was soimpressed.
The hype was real!!!!
They need to bRing some out to Vegas andChicago so I can be near it :)

很贊，我要說一千次很贊！?。∧惚仨毜萌?。
我不喜歡羊肉，從沒喜歡過。但在這里，我想嘗試下所有人的最愛，所以我點了。哦我的老天?。。?！我還想吃更多。味道特別辣特別美味。面條也很棒。給我留下了深刻印象。
大肆宣傳的那些都是真的?。。?！
他們必須開幾個店到拉斯維加斯和芝加哥去，這樣就能在我附近了：）

8、【五星】5.0 star rating11/30/2017，奧斯汀
Needless to say, this was a movingexperience and filled our heart with love for food! The cumin lamb noodles andlamb burger were out of this world. Literally, never knew lamb could taste sogood. The noodles are made in a very peculiar way and tastes like heaven!! Thelocation we visited next to Times Sq was really small and had no alcoholicdrinks, but I did read that the other two locations are much bigger and doserve beer. Considering how famous this place is and the location, I would saythey have kept the prices really low. Almost made me skeptical at first sinceit was less than 10$, that's how it is!! My mouth is watering just rememberingthe food here, so I will bring this review to an end now...

毋庸贅述，這是一次動人的體驗，讓我們的心充滿了對食物的愛！孜然羊肉面以及羊肉夾白吉饃的水準出離了這個世界。我說真的，從不曉得羊肉也可以這么好吃?。∶鏃l是用一種非常特殊的方式做成的，味道像天堂一樣??！我們?nèi)サ哪羌以跁r代廣場邊上，地方相當小也不供應(yīng)酒精飲料，但我讀到過其余兩家大得多，也供應(yīng)啤酒。鑒于這家店太有名氣及其地段，我會說他們真的把價格定得很低。一開始幾乎讓我不太相信，因為人均消費都不到10美元，而這里真是如此?。≈灰肫疬@類的食物我就口舌生津，所以現(xiàn)在這篇評論也就到此為止了...

9、【五星】11/12/2017，紐約
When I moved to NYC 3 years ago this wasone of my go to places for delicious Szechuan food. It still is, but every timeI see the inflation on lamb/pork burgers it's a little less happy. Somethinglike 20% a year inflation on the prices it feels! I guess that's what happenswhen a hole in the wall becomes popular :).

當我3年前搬去紐約時，它是其中一家我會去吃美味川菜的地方。它現(xiàn)在仍然是，但每次看到肉夾饃漲價，我都會不那么開心。感覺上，價格差不多以每年20%的速度上漲！我猜這就是開在墻上的一個洞口變火以后會發(fā)生的事：）

I love the oxtail noodles, both lamb andstewed pork burger, and the soy milk (they only have this on the weekendsthough).

我愛牛尾面，羊肉和豬肉夾白吉饃，以及豆奶（不過這個他們只在周末售賣）。

The oxtail is incredibly tender, thenoodles deliciously springy, and the burgers are just the amount of meat to oilto high density bread. Just unhealthy enough for you to get that hit of fat andsalt (let's face it, we're biologically evolved to crave that fat and salt).

牛尾難以置信得嫩，筋斗的面條很好吃，而肉夾饃只是大量的肉和油脂加上密度很高的饃。足夠不健康，能讓你過把肥肉和咸味的癮頭（讓我們面對現(xiàn)實吧，我們渴望肥肉和咸味可是生物演化造成的）

Please open one in queens for when I visitmy friends :).

請在皇后區(qū)開一家吧，方便我看望朋友們的時候去吃：）

10、【五星】5.0 star rating12/18/2017，加州
Some of the best noodles I've had. Chewyand so flavorful. The tea is also refreshing. Good luck finding a spot to eat.They do provide chairs and tables, but there's not many. Come hungry, thesenoodles are filling.

我吃過的最好的面條。有嚼勁且味厚。茶水也很清爽。能找到個地方開車需要一些好運。他們確實提供桌椅，但不很多。餓著肚子來這些面條很管飽。

11、【五星】3/16/2018，多倫多
I traveled to NYC with my friend and thiswas one of the places that I wanted to try as this was mentioned in a number ofblogs.  I went here two times in a 4 daysand had the Spicy Cumin Lamb Hand Ripped Noodles both times. It was sodelicious and addictive. It was served hot with a chili vinaigrette sauce,cumin lamb, onions and cabbage. The biang biang (wide noodles) had a nice chewytexture. My friend tried the Liang Pi (Cold Skin Noodles) and it was reallydelicious as well. It would have been awesome to have this during the summer asit reminded me of an appetizer dish. It was too bad we were in town for solittle days because I wanted to try the Chang'an Spicy Tofu and the Lambdumplings.

我和朋友去紐約旅行，這里是其中一個我想去嘗試的地方因為它在相當多的博客中被提及。這里我在4天內(nèi)來了兩次，兩次都吃了辣味孜然羊肉扯面。它太好吃了，而且讓人上癮。端上來的時候是燙的，配著辣味油醋汁、孜然羊肉、洋蔥和卷心菜。Biangbiang面嚼著很有質(zhì)感。我朋友嘗試了涼皮，也很好吃。夏日里吃這個會是很好的，因為它讓我想起一道開胃菜。很遺憾我們在城里待的日子太少了，因為我還想試試長安辣豆腐以及羊肉餃子。

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