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本篇導(dǎo)讀

THE?FOODSERVICE?OUTLOOK?

In?early?2020,?real?food,?local?sourcing,?authentic?recipes,?clean?ingredients,waste-free?kitchens?and?sustainable?practices?were?the?future-focused?areas?in?our?menus?and?development?plans?for?the?year.?

Then?2020?became?the?year?of?the?unthinkable?and?priorities?shifted.?Consumers?chose?sanitation?over?taste?and?safety?over?sustainability.?We?thought?that?everything?we’d?observed?and?predicted?had?shifted?backward,?but?we?were?wrong.?With?an?initial?moment?where?safety?took?precedence?over?all?other?choice?factors,?during?the?lockdowns?and?restrictions?consumers?took?a?step?back?to?reflect?on?what?really?mattered?to?them.?

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