【Basics of General, Organic, and Biological Chemistry】
Table of Contents

1: Chemistry, Matter, and Measurement
化學(xué)、物質(zhì)與測(cè)量
2: Elements, Atoms, and the Periodic Table
元素,原子和元素周期表
3: Ionic Bonding and Simple Ionic Compounds
離子鍵和簡(jiǎn)單的離子化合物
4: Covalent Bonding and Simple Molecular Compounds
共價(jià)鍵和簡(jiǎn)單分子化合物
5: Introduction to Chemical Reactions
化學(xué)反應(yīng)簡(jiǎn)介
6: Quantities in Chemical Reactions
化學(xué)反應(yīng)中的數(shù)量
7: Energy and Chemical Processes
能量和化學(xué)過程
8: Solids, Liquids, and Gases
固體、液體和氣體
9: Solutions
溶液
10: Acids and Bases
酸和堿

11: Nuclear Chemistry
12: Organic Chemistry - Alkanes and Halogenated Hydrocarbons
13: Unsaturated and Aromatic Hydrocarbons
14: Organic Compounds of Oxygen
15: Organic Acids and Bases and Some of Their Derivatives
16: Carbohydrates
17: Lipids
18: Amino Acids, Proteins, and Enzymes
19: Nucleic Acids
20: Energy Metabolism