韓國節(jié)目《非首腦會談》里面的德國人丹尼爾在油管韓國頻道罔顧事實的討論中國韓國泡菜

該視頻種的韓國磚家竟然說韓國的泡菜有3000多年歷史，明明是中國的泡菜有3000多年歷史然后在唐朝的時候傳入朝鮮半島，中國的大白菜是在明朝的時候傳入朝鮮半島的。

文化輸出中國泡菜歷史有3000多年了。韓國的泡菜起源于中國。韓國的泡菜是一千三百多年前中國唐朝的時候傳入朝鮮半島的。而且大白菜的原產(chǎn)地也在中國，大白菜在中國的種植歷史有3000多年，明朝的時候大白菜才傳入朝鮮半島的。

早在商周時期，《詩經(jīng)·小雅·信南山》中有“中田有廬，疆場有瓜，是剝是菹，獻之皇祖”的詩句。廬和瓜是蔬菜，“剝”和“菹”是腌漬加工的意思。

在《詩經(jīng)·邶風(fēng)·匏有苦葉》中就有“我有旨蓄，亦以御冬”，“旨蓄”就是好吃的儲蓄，就是腌制的酸菜、泡菜。這說明至遲在3100多年前的商代武丁時期，中國勞動人民就能用鹽來泡漬蔬菜水果了，出現(xiàn)了世界上最早的泡菜雛形——腌漬菜。
先秦《周禮》《孟子》《楚辭》中也有腌漬菜的記載。公元前1058年，中國西周周公姬寫成了著名的《周禮》一書，其中分天官、地官、壽官、夏官、秘官、冬官六篇。據(jù)《周禮·天官》記載：“下羹不致五味，鍘羹加鹽菜”，所謂羹是用肉或咸菜做成的湯，由此可更進一步證實泡菜的歷史。(??

?韓國挪用中國傳統(tǒng)文化 咱們中國的傳統(tǒng)文化中的神獸獬豸 莫名其妙成了韓國的了。中國結(jié)傳到韓國之后稍微改動一下，就莫名其妙的成了韓國結(jié)了
前年吧，大概，一個女的博主應(yīng)該是日本人做煎餃，我說這玩意兒和國內(nèi)的冰花煎餃以及那種包子沒什么區(qū)別，這家伙可不得了了。精日份子這幫家伙把我罵的。?

19??【韓國挪用中國傳統(tǒng)文化-嗶哩嗶哩】https://b23.tv/BEuk6H
中國的傳統(tǒng)文化中的神獸獬豸莫名其妙的成了韓國的了。中國結(jié)也莫名其妙的成了韓國結(jié)。中國的四大神獸青龍、白虎、玄武、朱雀也莫名其妙成了韓國的了。

1：韓漫照著中國古裝劇畫 并改名東洋風(fēng)。以后再中國風(fēng)變韓國風(fēng)了！
最夸張的就是直接照著武媚娘傳奇的范冰冰畫。

2：韓服越來越像漢服。

3：將中國結(jié)變?yōu)轫n國結(jié)。

4：韓國綜藝把中國神話韓國化。

5：韓國偶像穿著中國風(fēng)服飾 卻對外稱作為韓國風(fēng) The cultural export of Chinese kimchi has a history of more than 3,000 years. Korean kimchi originated in China. Korean kimchi was introduced to the Korean peninsula during the Tang Dynasty of China more than 1,300 years ago. The origin of Chinese cabbage is also in China. Chinese cabbage has been cultivated in China for more than 3,000 years. It was only in the Ming Dynasty that Chinese cabbage was introduced to the Korean Peninsula. As early as in the Shang and Zhou dynasties, there was a verse in "The Book of Songs·Xiaoya·Xin Nanshan": "There is a house in the middle field, and a melon in the battlefield, which is to peel or smash, and to present the emperor." Lu and melon are vegetables, and "peeling" and "potato" mean pickling and processing. In the "Book of Songs·Beifeng·Guoyou Bitter Leaves", there is "I have a purpose to store, and also to protect against winter." "I have a purpose to store" is a delicious savings, that is, pickled sauerkraut and kimchi. This shows that at least 3,100 years ago, during the Wuding period of the Shang Dynasty, Chinese working people could use salt to pickle fruits and vegetables, and the world's earliest prototype of pickled vegetables, pickled vegetables, appeared. Pre-Qin "Zhou Li", "Mencius" and "Chu Ci" also have records of pickled vegetables. In 1058 BC, Zhou Gongji of the Western Zhou Dynasty in China wrote the famous "Zhou Li", which includes six chapters: Heaven Official, Land Official, Shou Official, Xia Official, Secret Official, and Winter Official. According to the "Zhou Li·Tian Guan" record: "The soup will not cause five flavors, and the soup will be added with salt." The so-called soup is made of meat or salt.The soup made from vegetables can further confirm the history of kimchi. (?? ?Korea misappropriated traditional Chinese culture. The sacred beast in our Chinese traditional culture, Haechi, has somehow become Korean. After the Chinese knot was passed to South Korea, it changed a little, and it became a Korean knot somehow. The year before last, probably, a female blogger should be a Japanese who makes fried dumplings. I said that this thing is no different from the domestic ice-fried dumplings and the kind of steamed buns. This guy is incredible. The fine Japanese guys scolded me. ? 19 [Korea Misappropriating Traditional Chinese Culture-Bilibili] https://b23.tv/BEuk6H Haechi, the sacred animal in Chinese traditional culture, has somehow become Korean. The Chinese knot has also become a Korean knot somehow. China's four great beasts, Qinglong, Baihu, Xuanwu, and Suzaku, have also become Koreans somehow. The origin of dumplings in Utsunomiya City in Japan is related to the leftover orphans. There was a Japanese orphan left in China who was raised by a Chinese. When he grew up, he worshipped Master Bai from the state-owned restaurant at the time and devoted himself to learning how to make dumplings. After completing his studies in 1956, he went to Utsunomiya City to set up a Shiraji dumpling shop during his great migration to Japan. It has a history of more than 70 years [Stealing the country vs. Chinese cultureAll! 】 1: Han Man took pictures of Chinese costume dramas and changed his name to Dongyangfeng. The Chinese style will change to the Korean style in the future! The most exaggerated is Fan Bingbing's painting directly based on the legend of Wu Meiniang. 2: Hanbok is more and more like Hanbok. 3: Change the Chinese knot to the Korean knot. 4: Korean variety shows Koreanize Chinese myths. 5: Korean idols wear Chinese style clothes but they are called Korean style.