20230913 單詞學(xué)習(xí)

walnut?/?w??l?n?t/ |CET6+ TEM4 N-VAR Walnuts are edible nuts that have a wrinkled shape and a hard round shell that is light brown in colour. 胡桃; 核桃 ? ...chopped walnuts. …砸碎了的核桃。

rosewater

?/?r??z?w??t?/ N-UNCOUNT Rosewater is a liquid which is made from roses and which has a pleasant smell. It is used as a perfume and in cooking. 玫瑰香料

saffron

?/?s?fr?n/ |TEM8 1.N-UNCOUNT Saffron is a yellowish-orange powder obtained from a flower and used to give flavour and colouring to some foods. 藏紅花粉 ? ...saffron rice. ...藏紅花粉米。 2.COLOR Saffron is a yellowish-orange colour. 橘黃色 ? ...a Buddhist in saffron robes. ...一尊披著橘黃袍服的佛像。

sherbet?

/????b?t/ N-VAR Sherbet is like ice cream but made with fruit juice, sugar, and water. 水果冰糕 ? ...lemon sherbet. ...檸檬冰糕。

purée?

/?pj??re?/ [ UC] food in the form of a thick liquid made by crushing fruit or cooked vegetables in a small amount of water （用水果、熟的蔬菜壓成的）醬，糊，泥 ?apple purée 蘋果泥

syrup?

n. /?s?r?p/ [ U] 1.a sweet liquid made from sugar and water, often used in cans of fruit 糖水（罐頭水果常用） ?pears in syrup 糖水梨 2.any thick sweet liquid made with sugar, used especially as a sauce 糖漿 ——see also corn syrup golden syrup maple syrup