喜訊 | 漿果設計研究所榮獲2023 DNA Paris Design Awards設計大獎

近日,2023年度法國DNA Paris Design Awards獲獎名單揭曉,漿果設計研究所作品「B-one Bar」榮獲Interior Design Hospitality類別Honorable?Mention!
Recently, the list of winners for the 2023 French DNA Paris Design Awards was announced, and the Jingle Design Institute's work "B-one Bar" won the Honorable Mention in the Interior Design Hospitality category!
DNA Paris Design Awards是一項國際年度設計競賽,它匯集了一個由最熱門的創(chuàng)意家、思想家和制造商組成的國際評審團。涉及建筑、室內、景觀、產品和平面設計領域,尋找來自世界各地的新鮮創(chuàng)意設計。
DNA Paris Design Awards is an international annual design competition that brings together an international jury of the hottest creatives, thinkers, and manufacturers. Looking for fresh and creative designs from around the world in the fields of architecture, interior, landscape, product, and graphic design.
?CURRENT JURY?
評審團

INFORMATION?
Winning project:B-one Bar
Category:Interior Design,Hospitality
Award:DNA Paris Design Awards,?Honorable Mention


CO-FOUNDER OF?JINGLE DESIGN
?漿果設計研究所聯(lián)合創(chuàng)始人

漿果?Jingle Design
寓意澎湃鮮活的果實。
Jingle Design Institute was founded in 2016 by two pioneering designers, Zhou Bo and Cai Yuyang, with offices in Shanghai and Shenyang respectively. The team is committed to " achieving spatial aesthetics with business logic; creating amazing experiences continuously".Jingle Design provides holistic professional services, from business positioning and planning, space design to soft furnishings and installation art, which help to create sustainable value for commercial brands.
漿果設計研究所由周博和蔡雨洋兩位先鋒設計師創(chuàng)立于2016年,于上海、沈陽分別設有公司,團隊致力于“用商業(yè)邏輯成就空間美學價值;為美好體驗持續(xù)創(chuàng)造無限驚喜”。提供從商業(yè)定位與規(guī)劃、空間設計、軟裝陳設、裝置藝術的全局觀專業(yè)服務,為商業(yè)品牌打造持久續(xù)航力。
With the brand concept of "making commercial spaces vibrant", Jingle Design constantly explores the possibilities in commercial spaces and interactive experiences. As directors of spatial experiences and lifestyle opinion leaders, the Jingle team overturns the past to present more cutting-edge design. Their work covers diverse commercial spaces, including boutique hotels, resort spas, food and beverage retail spaces, beauty clubs and showroom designs, which allow the space to be both aesthetically and experientially satisfying.
秉持“讓商業(yè)空間更鮮活”的品牌理念,漿果設計持續(xù)探索商業(yè)空間與交互體驗中的無限可能。作為空間體驗的導演與生活方式的意見領袖,漿果團隊不斷推翻昨天的自己,呈現更具前沿思考的設計。作品涵蓋精品酒店、度假溫泉、餐飲零售空間、美業(yè)會所與展廳設計等多元商業(yè)領域,讓空間體驗者沉浸于美學與體驗并呈的感官互動之中。
