地獄廚房食譜S2E2：檸檬緞帶面

2018-10-21 16:53 作者:盛其示 0人讀過(guò) | 我要投稿

Recipes from Hell's Kitchen S2E2：Lemon Tagliatelle with Toasted Pine Nuts and Arugula

Christina Wilson（前地獄廚房冠軍、現(xiàn)地獄廚房副廚）為配合推廣食譜書(shū)Hell's Kitchen Cookcook做的示范視頻，視頻下附有非常詳細(xì)的文字食譜，供大家參考。本食譜需要配合視頻使用。

由于食譜書(shū)只更新到14季（18季正播），而視頻是在18季的時(shí)候拍的，所以視頻中的某些處理方法會(huì)和食譜書(shū)不一樣

Tagliatelle是一種緞帶狀的意面，和Fettuccine很像但要略寬。緞帶面在意大利或者專賣店通常以新鮮意面的形式出售，如果想吃上地道的意大利面，這種面絕對(duì)物有所值。檸檬、羅勒、芝士的三重奏，再加上松子來(lái)增加口感，將普通的意面變成了非凡的美味。

與其用芝麻菜做沙拉，不如把芝麻菜加入到意面里，增加一點(diǎn)辣味和苦味，豐富整道菜的層次。

INGREDIENTS:
? 12 ounces tagliatelle
? ? cup pine nuts
? 4 tablespoons unsalted butter
? Juice of 1 lemon
? Finely grated zest of 1 lemon
? 2 tablespoons coarsely chopped fresh basil, plus more for garnish
? 1 cup freshly grated Parmesan cheese, plus more for garnish
? ? pound (about 4 cups) baby arugula
? Kosher salt and freshly ground pepper

材料（4人份）：

? 12盎司緞帶面

? 1/4杯松子

? 4湯匙無(wú)鹽黃油

? 1個(gè)檸檬的汁

? 1個(gè)檸檬的屑

? 2湯匙粗略切碎的鮮羅勒，還有額外的羅勒用于擺盤(pán)

? 1杯現(xiàn)磨的帕瑪森芝士，還有額外的芝士用于擺盤(pán)

? 1/2磅（約4杯）嫩芝麻菜

? 粗鹽和黑胡椒

DIRECTIONS:
? BRING a large pot of salted water to a boil. Cook the tagliatelle according to the package directions until al dente. Drain the pasta, reserving ? cup of the cooking water.
? WHILE the pasta cooks, toast the pine nuts. In a small dry skillet over medium, toast the pine nuts until they are lightly browned and fragrant, watching carefully so that they don’t burn. Transfer to a bowl and reserve.
? RETURN the drained pasta to the pot. Add butter, lemon juice and zest, basil, Parmesan cheese, and the reserved cooking water. Cook over moderate heat, tossing just until creamy. Add the arugula and toss to combine, cooking until just wilted. Season to taste with salt and pepper.

步驟：

1、燒沸一大鍋鹽水。根據(jù)意面的包裝煮至al dente的狀態(tài)（面已變軟但芯仍略硬）。意面瀝水，留下1/2杯煮面水來(lái)做醬；

2、煮面的時(shí)候，烤一烤松子。在一個(gè)小鍋里，用中火加熱（不需加油），把松子烤至略微上色，并散發(fā)出香味，注意別烤糊了?？鞠愫筠D(zhuǎn)移到碗中，放置備用；

3、意面下平底鍋，加入黃油、檸檬汁、檸檬屑、羅勒、帕瑪森芝士、煮面水?；鹆Σ灰停嶅佒敝玲u汁裹上意面。加入芝麻菜，顛一顛鍋，煮至變軟。加入適量的鹽和黑胡椒調(diào)味。