Vertical farming is a type of indoor agriculture that involves growing crops in vertically stacked layers, often in controlled environment agriculture (CEA) settings. This method of farming utilizes artificial lighting, advanced irrigation systems, and other technologies to maximize crop yields in minimal spaces, allowing cultivation in areas that may not otherwise be suitable for growing crops.

Vertical farming offers many benefits, including increased crop yields, reduced water usage, and lowered transportation costs. It also allows for year-round production, as the climate control systems enable growers to create optimal growing conditions regardless of the outdoor weather.

Additionally, vertical farms can be located closer to urban areas, providing fresher and healthier produce for local communities. This can also help reduce the carbon footprint associated with long-distance transportation of fruits and vegetables.

Overall, vertical farming is an innovative and sustainable method of farming that offers many advantages over traditional agriculture. It has the potential to revolutionize food production and improve food security.