泰國的肉粽粽子或巴昌是一種中國美食，由糯米制成，里面塞滿了豬肉、蘑菇、中國香腸、咸鴨蛋黃、蝦米、蓮子、花生和用大竹葉包裹的甜芋頭。所有材料在煮沸前都用白胡椒粉炒過。在泰國生鮮市場、超市和網(wǎng)絡(luò)平臺(tái)均有銷售，均價(jià)在10-20元人民幣之間。今年，泰國人將在2023年6月22日之前和22日之前吃到它。

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肉粽Zongzi or Bachang in Thai is a Chinese cuisine which is made of glutinous rice stuffed with slided pork, mushroom, Chinese sausage, salted duck egg-yolk, dried shrimp, lotus seed, peanut and grounded sweet taro wrapped in large bamboo leaves.? All ingredients are stirred fried with white pepper before they are boiled.? It is sold at Thai fresh markets, super markets and online platforms with the average price ranged from 10-20 RMB.? This year, Thai people will eat it before and on June 22, 2023.