Hello everyone, there is no update these days, because we went to help dad business. At that time, my sister, my grandfather and I had worked out the division of labor on the way there. When we arrived at the restaurant , my father was very happy. As daughters, we rarely helped him. My sister was responsible for collecting money and pass the dish name. I was responsible for serving bowls, grandpa was responsible for collecting bowls and cleaning tables, and of course my father was responsible for cooking noodles. I admire this "man who deals with fire", because the cooking is delicious and the food ingredients are sufficient, so the?restaurant has been open for more than ten years, and the business is still so hot.

We "practice" for a week, met people from all walks of life, some friends will come to our restaurant every day, and order the same kind of noodles, a few days later, we remember very deeply. It was a different feeling to observe customers from the perspective of business owners for the first time. We were all destined passers-by, and we had a happy lunch together in this warm hut.