做題步驟

1.找主干（誰(shuí)是什么/誰(shuí)做什么/什么被做）

2.添枝加葉

3.檢查回讀

豆腐以黃豆為主要原料，是中國(guó)的傳統(tǒng)食品，味美而養(yǎng)生。

Tofu uses soybean as the main raw material.It is a traditional Chinese food and it is delicious(yummy/tasty) and healthy.

豆腐存在的歷史悠久，相傳是在公元前164年，由劉安所發(fā)明。

Tofu has a long history.It is said that it was invented by Liu An in 164B .C.

豆腐是我國(guó)素食菜肴的主要原料，在先民記憶中剛開(kāi)始很難吃，經(jīng)過(guò)不斷的改造，逐漸受到人們的歡迎，被人們譽(yù)為“植物肉”。

Tofu is the main raw material of Chinese vegetarian dishes.At first ,It has a bad taste in the memory of our ancestors. Afte r constant(continuous) reinventions,it gradually became popular and it was honored as "vegetable meat".

豆腐可以常年成產(chǎn)，不受季節(jié)限制，因此在蔬菜生產(chǎn)淡季，可以調(diào)劑菜肴品種。

Tofu can be produced all year round and it is not limited by season.Therefore,in the off-season of vegetable production,Tofu can be used to adjust varieties of dishes.

豆腐以黃豆為主要原料，是中國(guó)的傳統(tǒng)食品，味美而養(yǎng)生。豆腐存在的歷史悠久，相傳是在公元前164年，由劉安所發(fā)明。豆腐是我國(guó)素食菜肴的主要原料，在先民記憶中剛開(kāi)始很難吃，經(jīng)過(guò)不斷的改造，逐漸受到人們的歡迎，被人們譽(yù)為“植物肉”。豆腐可以常年成產(chǎn)，不受季節(jié)限制，因此在蔬菜生產(chǎn)淡季，可以調(diào)劑菜肴品種。

Tofu uses soybean as the main raw material.It is a traditional Chinese food and it is delicious(yummy/tasty) and healthy.

Tofu has a long history.It is said that it was invented by Liu An in 164 B.C.

Tofu is the main raw material of Chinese vegetarian dishes.At first ,It has a bad taste in the memory of our ancestors. Afte r constant(continuous)reinventions，it gradually became popular and it was honored as "vegetable meat".

Tofu can be produced all year round and it is not limited by season.Therefore,in the off-season of vegetable production,Tofu can be used to adjust varieties of dishes.