正文翻譯
原創(chuàng)翻譯：龍騰網(wǎng) http://www.ltaaa.com 翻譯：MYT 轉(zhuǎn)載請注明出處

Poll: Do you use chopsticks when eating chinese food? (55 member(s) have cast votes)
1. Yes, very often (41 votes [74.55%])

是的，經(jīng)常用。

2. Sometimes (13 votes [23.64%])

有時候用。

3. Seldom or rarely (1 votes [1.82%])

很少用。

4. Not at all. I can't use chopsticks (0 votes [0.00%])

從來不用，我不會使筷子。

#1 General_Zhaoyun
Chopsticks are traditional chinese utensils used for eating chinese food. Learning how to use chopsticks is the 1st step towards learning the chinese way of eating. If you go to China today, most of the eating house or restaurants will require you to use chopsticks for noodles or rice.
Singapore's Chinese eating habit have been slightly modified to suit the South East Asian culture. Most of the food center serves chinese food in the form of plate and you eat with fork and spoon, instead of bowl and chopsticks. Only noodles still exist using chopsticks and bowl.
If I eat at home, I would most likely use bowl and chopsticks, instead of plate/fork/spoon.
Just curious, do you use chopsticks when eating chinese food?

筷子是食用中餐時使用的一種傳統(tǒng)餐具。學(xué)著怎么用筷子是學(xué)習(xí)中國飲食之道的第一步。如果你現(xiàn)在去中國，絕大部分菜館和餐廳會要求你使用筷子來吃米飯或面條。新加坡的中餐飲食習(xí)慣則受到了東南亞習(xí)俗的些許影響，大部分食物都盛在盤子里用叉子和勺子吃。只有面條依然用碗和筷子來食用。
如果我在家里吃中餐，我會選擇用碗和筷子，而不是用碟子、叉子、湯匙。
我特別好奇，你們吃中餐的時候用的是筷子么？

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#2 DaMo
Generally, I try to.
Although I use a spoon to help with rice, and for soups.
And the other food must also conform to chopstick-friendly norms, such as being pre-cut into bite-sized pieces or be easy to pull apart.

通常我會試著用筷子，偶爾也用湯匙來輔助吃米或喝湯。
當(dāng)然食物也得適于用筷子才行，例如切成小塊或者便于撕開的食物。

#3 TwinkieDP
Oh yeah, Chopsticks are generally geared towards eating things that have been cut into bite sized pieces. Its somewhat awkward to eat a slab of steak or Porkchop if they haven't been precut, but possible. I really don't mind using fork, and knife. Fork and knife are generally more elaborate utensils and are quite useful. But I find the decorations on some of the more expensive Chopsticks to be pretty cool.

藕葉兒~筷子通常適用于已經(jīng)切成小塊的食物。牛排豬排之類的如果不提前切好會難于下箸。我覺得用刀叉也挺好。刀叉制作更精良也更為實用。但我也發(fā)現(xiàn)很多高級筷子上的飾物特別酷~?

#6 naruwan
I use chopsticks to eat Italian Pasta, Pizza, vege-German Burtwurst, vege hotdogs, Pad-Thai, falafels, salad, yogurt, fruit, and when i used to eat meat, fish, steak, Shawarma, you name it, i'd probably eaten it with chopsticks.

我用筷子來吃意大利面，披薩，加菜德式烤腸，加菜熱狗，泰餅，三明治，沙拉，酸酪，各種水果，還有各種肉，魚，牛排，土耳其烤肉，總之你說吧，反正你叫得上名字來的我都能用筷子吃。

#7 Solid_Snake@#6
Wow, you must be the chopsticks god!!!! lol.?
For me, it's no longer about trying or not trying. But it's already a habit I can't get rid of.
But still, try do imagine eating pizza with chopsticks. lol?

@#6
我勒個去啊，你簡直就是筷子之神哇~LOL~對我來講用筷子不再是什么嘗試不嘗試的事情，而是已經(jīng)成為我難舍難棄的一種習(xí)慣啦~不過，想象一下用筷子吃披薩，還真是忍俊不禁哪~

#8 naruwan@#7
did i forget to mention cake??
but, the best part about chopsticks is that it is adaptable. It certainly can't do everything, there are times you need spoon, or knife to go with the chopsticks, but I think chopsticks replaces the fork very easily.
besides.... i like my bamboo or wood made chopsticks becuase i don't like the taste or the feeling a metal fork gives me when I eat.

@#7
我剛才忘了說蛋糕了？
其實，筷子最妙的地方在于它兇殘的適應(yīng)能力。它當(dāng)然也不是萬能的，很多時候你需要勺子或刀子來配合筷子使用，但是我認(rèn)為筷子可以輕易取代叉子。另外。。。我喜歡我的竹制和木制的筷子因為我不喜歡吃東西時金屬叉子給我的感覺。

#9 mscheun
Using chopsticks to eat chicken wings elegantly is one skill that I have yet to master!

用筷子來優(yōu)雅的吃雞翅膀是我的獨(dú)門絕技！

#10 General_Zhaoyun@#9
I'm considered a master in the art of using chopsticks. Using chopsticks to eat chicken wings or legs is considered easy for me. I can easily eat chicken wings using chopsticks without the need to use my hands.
Have you guys tried eating prawns (those still having their skins/shells) using the chopsticks? I can easily eat prawns using the chopsticks and with the help of my teeth, which peeled off the skin/shell of the prawn.
I consider eating crabs using chopsticks the most challenging. I've yet to master it until one day I master the art of cutting the crab shell using my razor-like teeth

@#9
這么巧。。。我也被認(rèn)為是使用筷子的高手。用筷子來吃雞翅膀或雞腿對我來說是小菜一碟。我能輕松的干掉雞翅膀，只用筷子不用手哦~
你小子試過用筷子來吃大蝦（沒剝皮的?。┟?？我就能輕松搞掂它，用筷子和牙來把皮撕掉~
我認(rèn)為用筷子吃螃蟹是最具挑戰(zhàn)性的~我勤學(xué)苦練終有一天我借助我剃刀一般的牙齒掌握了剝螃蟹皮的絕活~

#11 naruwan@#10
woah~ you beat me. de-shell prawns with just teeth and chopsticks?? i can only do it if the prawns is already halved.
but most shrimps that I have here in Taiwan are smaller than the jumbo prawns in the US. Those are even more difficult to eat when it's not halved.
so GZ, it is now your responsibility to make a youtube video about how to do this with just chopsticks and show the rest of the world the error of their ways!
imagine now if someone can eat crabs with just chopsticks and no hands.......... that'd be level up.

@#10
我嚓來~被你打敗了。。。僅用牙和筷子就能給蝦扒皮？只有蝦被切開我才能辦到。但是我在臺灣這兒吃的基圍蝦比你在美國吃的大蝦小多了。如果不切開，這些小蝦就更難搞定了。
所以樓上，是時候了！你有義務(wù)把你用筷子的絕技拍下來傳到有土鱉上去！讓世上的菜鳥知道他們有多菜！想象下現(xiàn)在如果有人能只用筷子不用手干掉螃蟹。。。那才叫高端。。。。

#12 Moon
No offense, but the only type of chop sticks I cannot use properly is made from Korea, those metal ones. These are slim, and heave since they are made of metal (or is it stainless steel)? After using it a while, I find my fingers very tired...?

無意冒犯，不過我唯一沒法用的筷子是韓國產(chǎn)的金屬筷子。它們又細(xì)又沉因為它們是金屬的（或是不銹鋼）？每次用一小會兒我的指頭就特別累。

#13 General_Zhaoyun@#11
Lol.. sure I'll use my handphone to make a video of me eating prawn

@#11
嚯嚯~當(dāng)然我要用我的手機(jī)錄一段我吃螃蟹的視頻。

#14 caocao74 @#12
After 3 years in Korea I have to agree.

@#12
在韓國呆了三年的我表示同意。

#15 naruwan@#14
and it adds that metal taste in my mouth >_<

@#14
而且它還弄了我一嘴金屬味兒>_<

#16 caocao74@#15
What were you doing with these chopsticks?????

@#15你用這些筷子干嘛了？？？？

#20 Solid_Snake
Hmm.... Metal Chopsticks? Never heard of it..
But I did use a lot of something completely opposite, those very cheap and fragile wood chopsticks, you know the ones you have to split to use, in some very unhygienic local chinese food market in china.
But the food was delicious.

呣~~金屬筷子？從來沒聽說過吔~
不過我倒是用過很多材料正好相反的筷子，那些便宜又易碎的木頭筷子，你曉得就是那種得劈開用的。在中國的很多不衛(wèi)生的飯館里經(jīng)常能見到。不過那兒的食物挺美味。

#21 General_Zhaoyun@#20
Metal Chopsticks were used mainly by koreans. It's rather heavy. Koreans also eat rice using metal bowls. I heard they use metal bowl in order to make sure the rice remains warm (when covered under blankets) during cold weather

@#20 金屬筷子主要是韓國造的。它們特別重。韓國人還用金屬碗來吃米飯。我聽說這是因為金屬碗可以讓米飯在大冷天里保持熱乎（蓋在毯子下面）~

#22 naruwan@#20
if you live in the US coastal cities goto a Korean Tofu Pot place and you will see metal chopsticks

@#20如果你住在美國沿海城市，去一家韓國豆腐鍋餐館吃飯，你會見到金屬筷子。

#23 Moon
Actually after using the metal chopsticks for a while, the fingers become tired not because of its weight, but more because of the slimness of the chopsticks. Probably I am not used to these chopsticks so I use a great amount of effort with my fingers to try to grip it in place in order to pick up the food properly..

實際上在用了一段時間金屬筷子之后，手指會特累不是因為筷子很沉而是因為筷子太細(xì)。也許我不太習(xí)慣用這種筷子，所以我費(fèi)老大勁用手指恰當(dāng)?shù)奈湛曜右员阏_的夾起食物來。

#24 Centaur
Chinese food or not, I prefer to use the chopsticks. I guess I am comfortable using it... umm, I forgot I did have some rather nice chopsticks from Shanghai - time to use them.

無論中餐或別的什么，我都更喜歡用筷子。我覺得我用的很愜意~額~我忘了我還有一些從上海買的極品筷子~該操練下他們啦~

#25 Publius
When eating western food, I use western eating utensils. When eating Indian food and some Arabic food, I use my fingers. When eating Chinese food, I use chopsticks. When in Rome, do as the Romans do...
I prefer wooden chopsticks that aren't too slender-plastic, jade, and metal ones seem less-elegant to me.

吃西餐時我用西餐具，吃印度菜或阿拉伯菜的時候我就用手指，吃中餐的好似后我就用筷子。正所謂入鄉(xiāng)隨俗嘛~
我喜歡不太細(xì)的木頭筷子。我對塑料的，玉的還有金屬的筷子無感。。

#26 yongzheng freak
Honestly, I suck at using chopsticks - I hold them the wrong way but, hey, i still can pick food up with them....whether i use them depends on where i am eating. If i am at a chinese restaurant or a place that serves chinese food in a bowl, I'll use them if not...it will be fork and spoon. When i am at home, then its fork and spoon or simply hands.....unless i am in the mood for chopsticks....

說實話，我用筷子糟透了。我拿筷子的方式不對，但我依舊能用它們夾起食物~用筷子與否取決于我吃的是啥。如果我是在一家中餐館里或者用碗盛中餐的地方，我會用筷子。否則我就會用叉子和勺子。如果是在家里，除了非用筷子不可的場合，我會用叉子和勺子或者直接用手。。。

#27 bayonet
I don t know why, but, I find myself more adapt to use chopsticks to eat western food,like pork, beefsteak, pizza etc. I can use the chopstick to slice the meal to one bite size in an elegant way. But when i use the folk and knife, mostly, i can not use them efficiently and end up with the chopsticks to help.

我不知道為啥，但是我覺得我自己更適合用筷子來吃各種西餐，比如豬排牛排披薩等等~我能優(yōu)雅的用筷子將食物切開。但我用刀叉的時候卻怎么也使不好，最后總得靠筷子來收場。

#28 DaMo
Chopsticks for pizza? Maybe for those pizzas that are served already cut into bite-sized squares.

用筷子吃披薩？也許得是那種切成小方塊的披薩~

@#29naruwan@#28
with soft crust, you pick it up with the chopstick and take a bite out of it....
with think crust it is a little harder to eat with chopsticks.

@#28軟皮的披薩，你可以用筷子夾起來，然后一口咬下去。厚皮薩想用筷子吃就有點難度了?

#30 Kimchee
Chinese food (Korean, Thai and Japanese food for that matter) tastes better with chop sticks! Anyway, that's how I feel... even a Cup O' Noodles at home... hey! I suddenly feel like this is Deja Vue! Did I post this somewhere else?

中餐（韓國菜，泰國菜，日本菜類似的）用筷子吃感覺更好！這就是我的感受~甚至是在家吃泡面~嘿！我咋突然覺得即視感好強(qiáng)。。。。我是不是啥時候在別處發(fā)過這帖子。

#31 Liu Xiao Mei
Almost always when eating Asian food, salads and Indian food. I also usually use them to fry, cook or blend foods as well. They're easy to clean, attractive and can easily be slipped into a purse to take to work!

我吃亞洲食物，沙拉還有印度食物的時候都會用筷子。我還經(jīng)常用筷子來油炸，炒，攪拌食物。
筷子很容易清洗，很好看，而且還能放到包里帶到班上。

Yan Xishan
Chopsticks all the way. Although I dislike the silver chopsticks used in Korean restaurants.
In my home I only have one fork, seldom ever used.

肯定用筷子。盡管我不大喜歡韓國餐館里的那些銀筷子。我家里只有一個叉子，幾乎沒怎么用過。

#37 Sephodwyrm
I hardly use forks either.
I do use spoons.
I can't understand why people use fork t eat rice...

我也幾乎不怎么用叉子。我經(jīng)常用勺子不過。我沒法理解為啥有人用叉子吃米飯。

#38 Yan Xishan@#37
They might be eating that Uncle Ben's crapola, non-sticky.

@#37他們也許吃的是本大叔的速食大米，一點都不黏。（譯注:Uncle Ben是美國的一種速蒸大米品牌，）

#39 Sephodwyrm@#38
Right, but putting sharp things in my mouth?
I would rather use a spoon.

@#38好吧。。?？墒且涯敲翠h利的東西放進(jìn)我的嘴里？我還是用勺子好了。。。