LIV酒店設(shè)計大獎（LIV Hospitality Design Awards）作為在酒店建筑，室內(nèi)設(shè)計和賓客體驗方面獲得全球認(rèn)可的知名獎項，頌揚(yáng)全球酒店業(yè)的優(yōu)質(zhì)建筑企業(yè)和室內(nèi)設(shè)計多樣性。LIV是一個極具包容性的平臺，它在居?。↙IVING）和餐飲（EATING）空間中追求卓越的項目。從共居空間到海灘度假勝地，從高級餐廳到小食店，主辦方相信建筑和室內(nèi)設(shè)計可以塑造人們的生活體驗。

The LIV Hospitality Design Awards is a globally recognized award in hotel architecture, interior design and guest experience, celebrating excellent architectural enterprises and interior design diversity in the global hospitality industry. As a highly inclusive platform, it pursues good projects in living and eating space. From co-living spaces to beach resorts, from fine dining to small eateries, the organizers believe in the architecture and interior design can shape people's living experiences.

漿果設(shè)計研究所作品「黑牛の店」斬獲winner大獎！此外，「黑牛の店」更憑借自由軸線外的商業(yè)革新性，榮獲本賽事至高榮譽(yù)JURY's TOP PICK！據(jù)介紹，2022年度賽事-室內(nèi)設(shè)計餐飲類別，僅有15名JURY's TOP PICK得主，意味著專業(yè)性與獨特性的絕佳彰顯。?

The Black Bull Restaurant designed by Jingle Design, have won the winner's prize! In addition, it is awarded the JURY's TOP PICK for its commercial innovation outside the free axis! According to the official website, there are only 15 JURY's TOP PICK winners for the professional Interior Design- Eating space. Professionalism and exclusivity are perfectly embodied in it.

?Winning Project?

獲獎項目

【黑牛の店】

在日式烤肉店 —— 黑牛の店中，漿果設(shè)計所扮演的正是傳統(tǒng)邊界的打破者。考量體驗經(jīng)濟(jì)下的場景力價值，其率先以拒絕格式化的先鋒主張，演繹了一個破除固有思維的“平行時空”,在革新連鎖化商業(yè)下千篇一律的日式風(fēng)格烙印外，又于場所體驗的創(chuàng)新中，喚起食客、空間與品牌的情感鏈接。

In the Black Bull Restaurant, a Japanese yakiniku one, Jingle Design has acted as a pioneer to break through the traditional boundaries. Considering the scene values in the experience economy, it has taken the lead in jumping the conventional impressions and rejecting to be formatted, thus creating a “parallel space” that is not limited to fixed spatial thinking. By doing this, it not only renovates the stereotyped Japanese style under the chain business, but also adds innovation to the scene experience, so as to evoke the emotional connection between diners, space and brand.

?Current Jury?

評審團(tuán)

CO-FOUNDER OF

JINGLE DESIGN

周博?&?蔡雨洋

Zhou BO & Cai Yuyang

漿果?Jingle Design

寓意澎湃鮮活的果實。

Jingle Design Institute was founded in 2016 by two pioneering designers, Zhou Bo and Cai Yuyang, with offices in Shanghai and Shenyang respectively. The team is committed to " achieving spatial aesthetics with business logic; creating amazing experiences continuously". Jingle Design provides holistic professional services, from business positioning and planning, space design to soft furnishings and installation art, which help to create sustainable value for commercial brands.

漿果設(shè)計研究所由周博和蔡雨洋兩位先鋒設(shè)計師創(chuàng)立于2016年，于上海、沈陽分別設(shè)有公司，團(tuán)隊致力于“用商業(yè)邏輯成就空間美學(xué)價值；為美好體驗持續(xù)創(chuàng)造無限驚喜”。提供從商業(yè)定位與規(guī)劃、空間設(shè)計、軟裝陳設(shè)、裝置藝術(shù)的全局觀專業(yè)服務(wù)，為商業(yè)品牌打造持久續(xù)航力。

With the brand concept of "making commercial spaces vibrant", Jingle Design constantly explores the possibilities in commercial spaces and interactive experiences. As directors of spatial experiences and lifestyle opinion leaders, the Jingle team overturns the past to present more cutting-edge design. Their work covers diverse commercial spaces, including boutique hotels, resort spas, food and beverage retail spaces, beauty clubs and showroom designs, which allow the space to be both aesthetically and experientially satisfying.

秉持“讓商業(yè)空間更鮮活”的品牌理念，漿果設(shè)計持續(xù)探索商業(yè)空間與交互體驗中的無限可能。作為空間體驗的導(dǎo)演與生活方式的意見領(lǐng)袖，漿果團(tuán)隊不斷推翻昨天的自己，呈現(xiàn)更具前沿思考的設(shè)計。作品涵蓋精品酒店、度假溫泉、餐飲零售空間、美業(yè)會所與展廳設(shè)計等多元商業(yè)領(lǐng)域，讓空間體驗者沉浸于美學(xué)與體驗并呈的感官互動之中。