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canteen?/?cafeteria?(食堂）

sections/stalls?(檔口)

queue?up/line?up?(排隊(duì))

tray?(托盤)

cashier?(收銀臺)

QR?code?(二維碼)

Clean?Plate?Campaign?(光盤行動)

tray?recycle?place/?tray?return?station(收盤處)

utensils?(餐具)

poached?spicy?slices?of?pork?（水煮肉片）

campus?card?(校園卡)

deep-fried?dough?sticks/twisted?cruller?(油條)

提問：

請形成一份介紹中國大學(xué)食堂情況的視頻文本，務(wù)必讓中國大學(xué)生感到親切，并主要介紹20個(gè)食堂內(nèi)最高頻使用的英文詞匯：包含但不限于就餐設(shè)施如餐桌、收銀臺、取餐臺、餐具回收臺；就餐日常用語如點(diǎn)餐、排隊(duì)、托盤、取餐、檔口（sections?or?stalls）、刷校園卡或二維碼付款等；菜品如砂鍋面、青椒肉絲蓋飯、炒飯、油條、饅頭、水煮肉片等。制作該介紹的視頻腳本，并附上每個(gè)詞匯對應(yīng)相對簡短的中英文例句。

BingAI回答：

你好，我很樂意幫助你。根據(jù)我的搜索結(jié)果，中國大學(xué)食堂情況有以下幾個(gè)特點(diǎn)：

中國大學(xué)生中，有51.9%的人在校內(nèi)餐廳就餐，11.7%的人在校外餐廳就餐，14.7%的人會點(diǎn)餐廳自營外賣，另外在美團(tuán)或餓了么上進(jìn)行飲食消費(fèi)的大學(xué)生分別占比16.1%和5.2%1。

大學(xué)食堂提供了多樣化的菜品和口味，包括中西搭配、八大菜系、小吃點(diǎn)心等，能滿足不同學(xué)生的需求2。

大學(xué)食堂也倡導(dǎo)光盤行動，制止餐飲浪費(fèi)，提高食物利用率和環(huán)保意識3。

基于這些信息，我為你生成了一份介紹中國大學(xué)食堂情況的視頻文本，如下：

Hello,?everyone!?Welcome?to?our?video?about?Chinese?university?canteens.?Today,?we?are?going?to?show?you?how?Chinese?college?students?enjoy?their?meals?on?campus,?and?introduce?you?some?common?English?words?related?to?dining?facilities,?daily?expressions,?and?dishes.?Let's?go!

First?of?all,?let's?take?a?look?at?the?dining?facilities?in?the?canteen.?

There?are?usually?several?sections?or?stalls?(檔口)?that?offer?different?types?of?food,

such?as?noodles,?rice,?stirfries,?snacks,?etc.?

You?can?choose?whatever?you?like?according?to?your?preference?and?budget.?

To?order?food,?you?need?to?queue?up?(排隊(duì))?in?front?of?the?stall?you?want,?

and?tell?the?staff?what?you?want?to?eat.?For?example,?you?can?say?"I?want?a?bowl?of?noodle?soup?with?beef"?(我要一碗牛肉面)?or?"I?want?a?plate?of?fried?rice?with?egg"?(我要一盤蛋炒飯).?

After?ordering,?you?will?get?a?tray?(托盤)?with?your?food?on?it,?

and?then?you?need?to?pay?at?the?cashier?(收銀臺).?You?can?either?use?your?campus?card?(校園卡)?or?scan?a?QR?code?(二維碼)?with?your?phone?to?pay.?

Next,?you?can?find?a?table?(餐桌)?to?sit?down?and?enjoy?your?meal.?

There?are?usually?many?tables?and?chairs?in?the?canteen,?so?you?can?easily?find?a?seat.?However,?during?peak?hours,?it?might?be?crowded?and?noisy,?so?you?might?have?to?wait?for?a?while?or?share?a?table?with?others.

After?finishing?your?meal,?you?need?to?return?your?tray?and?utensils?(餐具)?to?the?recycling?station?(回收臺),?where?they?will?be?cleaned?and?reused.?

This?is?part?of?the?"clean?plate?campaign"?(光盤行動)?that?aims?toreduce?food?waste?and?

protect?the?environment.

Now?that?you?know?the?basic?process?of?dining?in?the?canteen,?let's?learn?some?popular?dishes?that?Chinese?college?students?love?to?eat.?Here?are?some?examples:

-?Noodle?soup?with?beef?(牛肉面):?

This?is?a?simple?but?delicious?dish?that?consists?of?noodles,?beef?slices,?and?broth.?It?is?warm?and?filling,?perfect?for?cold?days.

-?Stir-fried?pork?with?green?pepper?and?rice?(青椒肉絲蓋飯):?

This?is?a?common?dish?that?features?thinly?sliced?pork?and?green?pepper?stir-fried?with?soy?sauce?and?garlic,?served?over?rice.?It?is?spicy?and?savory,?suitable?for?those?who?like?strong?flavors.

-?Fried?rice?(炒飯):?This?is?a?classic?dish?that?uses?leftover?rice?stir-fried?with?eggs,?vegetables,?meat,?or?seafood.?It?is?easy?to?make?and?can?be?customized?according?to?your?taste.

-?Fried?dough?sticks?(油條):?

These?are?long?strips?of?dough?that?are?deep-fried?until?golden?and?crispy.?

They?are?usually?eaten?for?breakfast,?dipped?in?soy?milk?or?porridge.

- Steamed?buns?(饅頭):?These?are?round?or?oval-shaped?buns?that?are?made?from?wheat?flour?and?yeast,?steamed?until?soft?and?fluffy.?They?can?be?eaten?plain?or?with?various?fillings,?such?as?meat,?vegetables,?or?sweet?bean?paste.

-?Boiled?sliced?pork?in?hot?sauce?(水煮肉片):?This?is?a?spicy?dish?that?consists?of?thinly?sliced?pork?boiled?in?a?hot?and?numbing?sauce,?topped?with?bean?sprouts,?celery,?and?cilantro.?It?is?a?famous?dish?from?Sichuan?cuisine,?known?for?its?bold?and?fiery?taste.

These?are?just?some?of?the?dishes?that?you?can?find?in?Chinese?university?canteens.?There?are?many?more?to?explore?and?try.?We?hope?you?enjoyed?this?video?and?learned?something?new.?Thank?you?for?watching?and?see?you?next?time!

每個(gè)詞匯對應(yīng)相對簡短的中英文例句如下：

sections?or?stalls?(檔口):?There?are?four?sections?in?the?canteen:?noodles,?rice,?stir-fries,?and?snacks.?(食堂里有四個(gè)檔口：面條、米飯、炒菜和小吃。)

queue?up?(排隊(duì)):?Please?queue?up?and?wait?for?your?turn.?Don’t?jump?the?line.?(請排隊(duì)等候，不要插隊(duì)。)

tray?(托盤):?Put?your?tray?on?the?conveyor?belt?and?it?will?be?washed?automatically.?(把你的托盤放在傳送帶上，它會自動清洗。)

cashier?(收銀臺):?

You?can?pay?at?the?cashier?with?cash?or?card.?(你可以在收銀臺用現(xiàn)金或卡付款。)

campus?card?(校園卡):?

You?can?use?your?campus?card?to?pay?for?food,?books,?and?transportation?on?campus.?(你可以用校園卡在校園內(nèi)支付食物、書籍和交通費(fèi)用。)

QR?code?(二維碼):?Scan?the?QR?code?with?your?phone?and?you?can?get?a?discount.?(用手機(jī)掃描二維碼，你可以得到折扣。)

table?(餐桌):?There?is?a?table?available?over?there.?Let’s?go?and?sit?down.?(那邊有一張空桌子，我們過去坐吧。)

utensils?(餐具):?Please?use?the?utensils?provided?and?don’t?use?your?hands.?(請使用提供的餐具，不要用手。)

recycling?station?(回收臺):?

After?eating,?please?return?your?tray?and?utensils?to?the?recycling?station.?(吃完后，請把托盤和餐具送到回收臺。)

clean?plate?campaign?(光盤行動):?

The?canteen?supports?the?clean?plate?campaign?and?encourages?students?to?reduce?food?waste.?(食堂支持光盤行動，鼓勵(lì)學(xué)生減少食物浪費(fèi)。)

noodle?soup?with?beef?(牛肉面):?

I?like?to?eat?noodle?soup?with?beef?because?it?is?tasty?and?nutritious.?

(我喜歡吃牛肉面，因?yàn)樗趾贸杂钟袪I養(yǎng)。)

stir-fried?pork?with?green?pepper?and?rice?(青椒肉絲蓋飯):

Stir-fried?pork?with?green?pepper?and?rice?is?my?favorite?dish?in?the?canteen.?

It?is?spicy?and?appetizing.?(青椒肉絲蓋飯是我在食堂最喜歡的菜。它辣而開胃。)

fried?rice?(炒飯):

?Fried?rice?is?a?simple?but?delicious?dish?that?can?be?made?with?different?ingredients.?(炒飯是一道簡單而美味的菜，可以用不同的食材做。)

fried?dough?sticks?(油條):?

I?usually?eat?fried?dough?sticks?with?soy?milk?for?breakfast.?They?are?crispy?and?satisfying.?(我通常早餐吃油條配豆?jié){。它們香脆可口。)

steamed?buns?(饅頭):?Steamed?buns?are?a?staple?food?in?northern?China.?They?can?be?eaten?with?meat?or?vegetable?dishes.?(饅頭是中國北方的主食。它們可以和肉類或蔬菜菜品搭配吃。)

-?boiled?sliced?pork?in?hot?sauce?(水煮肉片):?Boiled?sliced?pork?in?hot?sauce?is?a?very?spicy?dish?from?Sichuan?cuisine.?It?is?not?for?the?faint-hearted,?but?for?those?who?love?a?challenge.?(水煮肉片是四川菜的一道非常辣的菜。它不適合膽小的人，而是適合那些喜歡挑戰(zhàn)的人。)

We?hope?you?enjoyed?this?video?and?learned?something?new.?Thank?you?for?watching?and?see?you?next?time!

提問：水煮肉片在英國地區(qū)和北美分別怎么說？

bingai 回答：

Poached?spicy?slices?of?pork

Boiled?meat

Pork?lungs?in?chili?sauce

其中，poached?spicy?slices?of?pork是最常見和規(guī)范的翻譯，也是百度百科和維基百科的譯名?。boiled?meat是直譯，但不準(zhǔn)確，因?yàn)樗笕馄粌H是用水煮的，還有辣椒、花椒等調(diào)料。pork?lungs?in?chili?sauce是誤譯，因?yàn)樗笕馄皇怯秘i肺做的，而是用豬里脊肉做的。這個(gè)誤譯可能來源于另一道川菜夫妻肺片，它的英文名字是pork?lungs?in?chili?sauce。

在英國地區(qū)和北美地區(qū)，水煮肉片的英文翻譯都是poached?spicy?slices?of?pork，沒有區(qū)別。這個(gè)詞匯已經(jīng)被廣泛接受和使用，可以在很多中餐館的菜單上看到。

提問：請分別提供?水煮肉片poached?spicy?slices?of?pork、炒飯、油條和牛肉面地道的英文例句；

BingAI回答：

根據(jù)我的搜索結(jié)果，水煮肉片poached?spicy?slices?of?pork、炒飯fried?rice、油條fried?dough?sticks和牛肉面beef?noodle?soup的英文例句如下：

Poached?spicy?slices?of?pork?(水煮肉片):

-?Poached?spicy?slices?of?pork?is?a?famous?Sichuan?dish?that?features?thinly?sliced?pork?cooked?in?a?hot?and?numbing?broth.?(水煮肉片是一道著名的四川菜，由薄切的豬肉片在一鍋麻辣的湯汁中煮熟。)

-?I?ordered?poached?spicy?slices?of?pork?and?rice?for?lunch.?It?was?so?spicy?that?I?had?to?drink?a?lot?of?water.?(我中午點(diǎn)了水煮肉片和米飯。它太辣了，我不得不喝很多水。)

-?If?you?like?spicy?food,?you?should?try?poached?spicy?slices?of?pork.?It?will?make?your?mouth?tingle?and?your?nose?run.?(如果你喜歡辣的食物，你應(yīng)該嘗嘗水煮肉片。它會讓你的嘴巴發(fā)麻，鼻子流鼻涕。)

Fried?rice?(炒飯):

-?Fried?rice?is?a?popular?dish?that?uses?leftover?rice?stir-fried?with?eggs,?vegetables,?meat,?or?seafood.?(炒飯是一道流行的菜，用剩飯和雞蛋、蔬菜、肉類或海鮮炒制而成。)

-?My?mom?makes?the?best?fried?rice?with?bacon,?peas,?and?carrots.?It?is?so?delicious?and?comforting.?(我媽媽做的培根豌豆胡蘿卜炒飯最好吃了。它又美味又溫馨。)

-?You?can?add?any?ingredients?you?like?to?fried?rice.?It?is?a?very?versatile?and?easy?dish?to?make.?(你可以在炒飯里加任何你喜歡的食材。它是一道非常多變和容易做的菜。)

Fried?dough?sticks?(油條):

-?Fried?dough?sticks?are?long?strips?of?dough?that?are?deep-fried?until?golden?and?crispy.?They?are?usually?eaten?for?breakfast,?dipped?in?soy?milk?or?porridge.?(油條是長條形的面團(tuán)，油炸至金黃酥脆。它們通常作為早餐食用，蘸著豆?jié){或粥吃。)

-?I?love?fried?dough?sticks?with?sweet?bean?paste.?They?are?so?sweet?and?satisfying.?(我喜歡吃沾甜豆沙的油條。它們又甜又可口。)

-?Fried?dough?sticks?are?a?traditional?Chinese?snack?that?can?be?found?in?many?street?stalls?and?restaurants.?They?are?also?called?youtiao,?yau?ja?gwai,?or?Chinese?crullers.?(油條是一種傳統(tǒng)的中國小吃，可以在很多街邊攤和餐館里找到。它們也叫做油條、油炸鬼或者中國卷餅。)

Beef?noodle?soup?(牛肉面):

-?Beef?noodle?soup?is?a?hearty?and?comforting?dish?that?consists?of?noodles,?beef?slices,?and?broth.?It?is?a?common?street?food?in?many?Asian?countries.?(牛肉面是一道豐盛而溫暖的菜，由面條、牛肉片和湯汁組成。它是許多亞洲國家的常見街頭食物。)

-?I?ordered?a?bowl?of?beef?noodle?soup?with?spicy?sauce?and?cilantro.?It?was?so?flavorful?and?satisfying.?(我點(diǎn)了一碗加了辣醬和香菜的牛肉面。它味道濃郁，令人滿足。)

-?If?you?want?to?make?beef?noodle?soup?at?home,?you?need?to?simmer?the?beef?with?spices?and?herbs?for?a?long?time?to?make?the?broth?rich?and?tender.?(如果你想在家做牛肉面，你需要用香料和草藥把牛肉燉很久，才能讓湯汁濃郁，肉質(zhì)酥爛。)