傳統(tǒng)英餐——英國的一日三餐
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British food（生肉） P2 - 01:45
?it is served with ... and covered in gravy.
gravy 肉汁 Gravy?is a sauce made from the juices that come from meat when it cooks.
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British food（生肉） P2 - 01:56
?cod 鱈魚 [k?d]
haddock 黑線鱈 [?h?d?k]
which is deep fried in batter 面糊
mushy peas 豌豆糊
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British food（生肉） P2 - 02:06
?ale 麥芽啤酒[e?l]
shephard's pie 牧羊人派(lamb)，別名農(nóng)舍派 cottage pie (beef)
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British food（生肉） P2 - 02:16
?mince v. 用絞肉機絞/ n. 肉末
mincer 絞肉機
Brown the mince in a frying pan.
在煎鍋里把肉末煎至棕色。
（美式：grind- ground）
mashed 搗碎的，搗爛的 [m??t]
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British food（生肉） P2 - 02:30
?toad in the hole 裹面糊烤香腸(一種英國菜)
烤香腸+約克郡布丁
sausages baked in Yorkshire pudding batter, served with gravy and roast vegetables.
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