許多人喜歡中餐，在中國，烹飪不僅被視為一種技能，而且也被視為一種藝術(shù)。

Many people like Chinese food. In China, cooking is considered as not only a skill but also an art.?

精心準(zhǔn)備的中餐既可口又好看，烹飪技藝和配料在中國各地差別很大。

The well-prepared Chinese food is both delicious and good-looking.?Although cooking methods and food ingredient vary wildly in different places of China.

但好的烹飪都有一個共同點，總是要考慮到顏色、味道、口感和營養(yǎng)。

It is common for good cuisine to take color, flavor, taste and nutrition into account.?

由于食物對健康至關(guān)重要，好的廚師總是努力在谷物、肉類和蔬菜之間取得平衡，所以中餐既味美又健康。

Since food is crucial to health, a good chef is insistently trying to seek balance between cereal, meat and vegetable, and accordingly Chinese food is delicious as well as healthy.