中文名青霉素鈉

中文同義青霉素 G 鈉;青霉素鈉;芐青霉素鈉;(2S,5R,6R)-3,3-二甲基-6-(2-苯乙酰氨基)-7-氧代-4-硫雜-1-氮雜雙環(huán)[3.2.0]庚烷-2-甲酸鈉鹽;芐基青霉素鈉;青霉素G鈉;青霉素G鈉(標(biāo)準(zhǔn)品);青霉素鈉(青霉素G鈉、芐青霉素鈉、6-苯乙酰胺基青霉烷酸鈉);青霉素鈉

英文名Penicillin G sodium salt

英文同義benzylpenicillinicacidsodiumsalt;crystapen;mycofarm;novocillin;sodiumpenicillinii;veticillin;BENZYLPENICILLIN SODIUM;BENZYLPENICILLIN SODIUM SALT

CAS69-57-8

分子式C16H17N2NaO4S

分子量356.37

EINECS200-710-2

結(jié)構(gòu)式

性質(zhì)

熔點(diǎn)209-212°C

比旋光度D24.8 +301° (c = 2.0 in water)

密度1.41

折射率300 ° (C=2, H2O)

儲(chǔ)存條件2-8°C

溶解度H2O: 100?mg/mL Solutions should be filter sterilized and stored at 2-8°C for 1 week or at -20°C for extended periods. Solutions are stable at 37°C for 3 days.

形態(tài)powder

顏色colorless or white

PH值5.5-7.5 (3% in H2O)

水溶解性5-10 g/100 mL at 25 oC

Merck14,7094

BRN3834217

穩(wěn)定性Stability Stable, but incompatible with a wide variety of materials, including acids, oxidizing agents, heavy metals, alcohols, glycerol, thiomersal, many surface-active agents, alkalies, peroxides, reducing agents, lanolin, glycol, sugars, amines, iodine, iodides, thiols. Hygroscopic.

EPA化學(xué)物質(zhì)信息Penicillin G sodium (69-57-8)

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