2021.7.8

一、【14.56】

如果心里老是掛念已失去的

If you focus on what you've left behind,

你就永遠(yuǎn)看不到未來(lái)

you'll never be able to se waht lies ahead.

二、【16.04】

食物會(huì)自動(dòng)找上愛烹飪的人

Food always comes to those who love to cook.

三、【27.18】

料理非難事

Anyone can cook.

四、【37.32】

跟蔬菜混太熟會(huì)抓狂的

One can get too familiar with vegetables,you know!

五、【1.37.20】

我已經(jīng)忘了上一次

I can't remember the last time

要求服務(wù)生代為向廚師執(zhí)意是什么時(shí)候的事了

I asked a waiter to give my compliments to the chef.

六、【1.38.58】

就許多方面來(lái)說(shuō)評(píng)論家的工作很輕松

In many ways, the work of a critic is easy.

我們冒的風(fēng)險(xiǎn)很小 卻握有無(wú)比的權(quán)力

We risk very little, yet enjoy a position over those

人們必須奉上自己和作品供我們?cè)u(píng)論

who offer up their work and their selves to our judgment.

我們喜歡吹毛求疵因?yàn)樽x寫皆饒富趣味

We thrive on negative criticism, which is fun to write and to read.

但我們?cè)u(píng)論家得面對(duì)難堪的事實(shí)

But the bitter truth we critics mus face is?

就是以價(jià)值而言

that in the grand scheme of things,

我們的評(píng)論可能根本比不上

the average piece of junk is probably more meaningful

我們大肆批評(píng)的平庸事物

than our criticism designating it so.

可是有時(shí)評(píng)論家必須冒險(xiǎn)

But there are times when a critic truly risks something

去發(fā)掘并捍衛(wèi)新的事物

and that is in the discovery and defense of the new.

這世界苛刻的對(duì)待 新秀 新的創(chuàng)作

The world is often unkind to new talent, new creations.

新的事物需要人支持

The new needs friends.

昨晚我有個(gè)全新的體驗(yàn)

Last night, I experienced something new,

一頓奇妙的菜肴來(lái)自令人意想不到的出處！

an extraordinary meal from a singularly unexpected source.

如果說(shuō)這頓菜肴和它的創(chuàng)作者

To say that both the meal and its maker

挑戰(zhàn)了我對(duì)美食先入為主的觀念

have challenged my preconceptions about fine cooking

這么說(shuō)還太含蓄

is a gross understatement.

他們徹底的震撼了我

They have rocked me to my core.

過(guò)去我曾公開嗆聲

In the past, I have made no secret of my disdain

對(duì)事神的名言：

for Chef Gusteau's famous motto,

“料理非難事”嗤之以鼻！

"Anyone can cook."

不過(guò)我發(fā)現(xiàn)現(xiàn)在我終于真正了解他的意思

But I realize only now do I truly understand what he meant.

并非是誰(shuí)都能成為偉大的藝術(shù)家

Not everyone can become a great artist,

不過(guò)偉大的藝術(shù)家卻可能來(lái)自任何角落

but a great artist can come from anywhere.

現(xiàn)今在食神餐廳掌廚的天才們

It is difficuly to imagine more humble origins

出身之低微令人難以想象

than those of the genius now cooking at Gusteay's,

依個(gè)人的看法

who is, in this critic's opinion,

他是法國(guó)最優(yōu)秀的廚師

nothing less than the finest chef in France.

我很快會(huì)再度光臨食神餐廳！

I will be returning to?Gusteay's soon,

滿足我的口腹之欲

hungry for more.

那一晚很美好

It was a great night.

是我這輩子最快樂的一晚

The happiest of my life.

七、【1.42.01】

請(qǐng)問需要甜點(diǎn)嗎？

Can I interest you in a dessert this evening?

那還用說(shuō)？

Don't you always?

你想吃什么呢？

Which one would you like?

給我驚喜吧

Surprise me.

——美食總動(dòng)員