黑巧克力11個(gè)健康好處, 柏格醫(yī)生dr berg

Let's talk about the help benefits about cacao and dark chocolate.Now, cacao is the raw bean that's then fermented and processed into chocolate,okey.But there’re some serious
help benefits to(邏輯上應(yīng)該是from) both of these items. In fact six billion pounds is consumed on a yearly basis. It is loaded with serious PHYTONUTRIENTS polyphenols and flavonols, which is more in quantity then blue berries an osay berries.Now, there is a tiny bit of caffeine invvlved,but you have a good amount of THEOBROMINE,thich is stimulant,so cos if you gonna consume this later in a day or before bed, that may keep you up.Now, I consume a little bit of chocolate on a regular basis, not too much.But I always consume no sugar type chocolate.I always make sure that it is organic because it reduces spry and diffrent chemicals including using GLYPHOSATE. 廣告...flavored with erythritol monk fruit and stevia.