上海辣肉拌面

Spicy Pork Nood ll es

Produce By Jin

①豬里脊肉500克切成塊兒

Pork tenderloin 500g, cut into pieces。

②豬里脊肉放入碗中，用鹽、胡椒粉、料酒和蛋清進(jìn)行腌制

. Place pork tenderloin in a bowl and marinate with salt, pepper, cooking wine and egg white

③再次放入淀粉，進(jìn)行均勻攪拌

. Add starch again and stir evenly

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④放入食用油，再次均勻攪拌，并腌制30分鐘左右

. Add edible oil, stir and marinate for about 30 minutes

⑤生姜，大蒜切沫

. Chopped ginger and garlic

⑥用1/2洋蔥切條

. Cut 1 / 2 onion into strips

⑦香菜、小蔥切段

. Cut coriander and shallot into sections

⑧熱鍋放入食用油，油熱后，分別放入洋蔥，香菜，小蔥，花椒，煎至微焦，過(guò)濾備用。

Put the cooking oil into the hot pot. After the oil is hot, put onion, shallot, shallot and Chinese prickly ash into the interstitial micro filter for standby

⑨蔥油150毫升，生姜，大蒜適量，剁椒醬25克，郫縣豆瓣醬25克

. 150ml scallion oil, proper amount of ginger and garlic, 25g chopped pepper sauce, Pixian bean paste 25g

⑩油熱放入豬里脊肉煎制，直到豬肉焦嫩，分別放入蠔油十克，生抽15克，老抽十克，糖適量，胡椒粉適量，直至完全入味后?；饌溆谩?/strong>

After the oil is hot, put the pork tenderloin, fry the meat until the pork is brown, add 10g oyster sauce, 15g raw soy sauce, 10g old soy sauce, sugar, feed and pepper.

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01:28

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11.把肉醬放入面上，醬汁均勻鋪開(kāi)，最后撒少許的芝麻與小蔥

. Put the meat sauce on the noodles, spread the sauce evenly, and finally sprinkle a little sesame and green onions

完工

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