{"ops":[{"insert":" PS: 不知道大家有沒有吃過酸菜，現在是金秋十月，正是制備酸菜的好時節(jié)。今天教大家了解酸菜的性質及其制備"},{"attributes":{"blockquote":true},"insert":"\n"},{"insert":"1.酸菜的性質"},{"attributes":{"header":1},"insert":"\n"},{"insert":" 酸菜是一種由白菜為原料發(fā)酵而成的食品，有人會聞到臭味而有些人會覺得香啊很香啊，較不易氧化。\n1.白菜"},{"attributes":{"header":2},"insert":"\n"},{"insert":" 白菜是一種可食用的蔬菜，一般儲存在墻頭上?？梢耘c多種調料反應生成如燉白菜，酸菜等食物。\n\n\n"},{"attributes":{"class":"normal-img"},"insert":{"native-image":{"alt":"read-normal-img","url":"https://b1.sanwen.net/b_article/b4307da105091905ea488f57ec579c0fe74ff437.jpg","width":1560,"height":1560,"size":1661359,"status":"loaded"}}},{"attributes":{"italic":true},"insert":"儲存"},{"attributes":{"blockquote":true},"insert":"\n"},{"insert":"\n"},{"attributes":{"class":"cut-off"},"insert":{"cut-off":{"type":"4","url":"https://b1.sanwen.net/b_article/4adb9255ada5b97061e610b682b8636764fe50ed.png"}}},{"insert":"\n2.酸菜的制備"},{"attributes":{"header":1},"insert":"\n"},{"insert":" 由于白菜可以與多種調料反應生成酸菜，故其文字表達式如下\n "},{"attributes":{"italic":true,"bold":true},"insert":"白菜 ＋ 白醋 ＋ 鹽 ＋ 水 ＝ 酸菜(在溫度適宜的條件下)"},{"attributes":{"blockquote":true},"insert":"\n"},{"attributes":{"italic":true},"insert":"由于編碼問題就不在等號下寫條件了"},{"insert":"\n\n 套有塑料薄膜的細底廣口的缸一般用于制取酸菜的反應容器。\n\n"},{"attributes":{"class":"normal-img"},"insert":{"native-image":{"alt":"read-normal-img","url":"https://b1.sanwen.net/b_article/74b6d930ef4a7b840ff298f817b41ff1d7447db0.jpg","width":1560,"height":1560,"size":1524393,"status":"loaded"}}},{"insert":"\n"},{"attributes":{"italic":true},"insert":"反(zuo)應(an)容(gong)器(ju)"},{"attributes":{"blockquote":true},"insert":"\n"},{"insert":" 放白菜時應放幾顆后加鹽，在放滿白菜后，加水加醋。腌制九九一一四五一四天即可(10月份制取的話11-12月份就完成了，不知有無催化劑用用)\n"},{"attributes":{"class":"cut-off"},"insert":{"cut-off":{"type":"4","url":"https://b1.sanwen.net/b_article/4adb9255ada5b97061e610b682b8636764fe50ed.png"}}},{"insert":"3.制備時的注意事項"},{"attributes":{"header":1},"insert":"\n"},{"insert":"水位最好與缸口平齊。"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"鹽最佳量為兩包，風味更加。"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"醋最佳為一瓶，風味更加。"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"溫度不要太高，否則會導致制取失敗"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"制備前，大個的白菜最好在底下，因為最上面的酸菜沒有水容易腐敗。"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"制備中，要用石頭壓住封頂。"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"4.酸菜的工業(yè)制備"},{"attributes":{"header":1},"insert":"\n"},{"insert":" 一般工業(yè)制取就像實驗室制取酸菜相同，只不過成本會更低。\n 在以前，人們會用土坑來腌酸菜，真的是土坑。只不過是沒人裊裊，沒人圖煙頭(不可能的)。\n\n"},{"attributes":{"class":"cut-off"},"insert":{"cut-off":{"type":"4","url":"https://b1.sanwen.net/b_article/4adb9255ada5b97061e610b682b8636764fe50ed.png"}}},{"insert":"\n5.酸菜的用途"},{"attributes":{"header":1},"insert":"\n"},{"insert":"殺豬菜"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"燉酸菜"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":".......請補充"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"\n"},{"attributes":{"class":"cut-off"},"insert":{"cut-off":{"type":"4","url":"https://b1.sanwen.net/b_article/4adb9255ada5b97061e610b682b8636764fe50ed.png"}}},{"insert":"\n 本人第一次寫專欄，只是突發(fā)奇想整的一個活，寫的確實很爛，我只是個初三牲，請各位老師批評指正，謝謝。如有雷同純屬巧合。(希望不要被我的化學老師看見，她會揍我的(bushi))\n\n \n"}]}